The moong bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family contains minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. One of the most significant benefits of moong dal is its role in facilitating weight loss.
Green Moong Split – 1 kg
Moong lentil is packed with fibre and plant-based protein, which are known to help reduce weight. Moong dal can be used to make dal, pesarattu, cheela, payasam, moong vegetable curries, etc.
Antioxidant; Rich in Potassium, Magnesium and Fiber
Availability: 14 in stock