Barnyard Millets

Discover the traditional goodness of Anantha Naturals Barnyard Millet, a versatile grain that can be incorporated into a variety of everyday recipes. Barnyard millet is a popular choice for preparing millet-based meals and offers flexibility for both traditional and modern cooking.

With its versatility, Barnyard Millet can be used to prepare savoury dishes, breakfast favourites and wholesome one-pot meals. Combine it with vegetables, lentils, herbs and spices to create delicious recipes for the whole family.

Bring Anantha Naturals Barnyard Millet into your kitchen and explore new ways to include traditional millets in your everyday meals.

Ingredients

100% Barnyard Millet.

Usage Info

• Ideal for preparing millet rice for everyday meals.

• Perfect for making barnyard millet upma with vegetables and spices.

• Suitable for preparing pongal and khichdi with lentils.

• Can be used to prepare porridge for breakfast.

• Excellent for pairing with curries, sambar and vegetable preparations.

• Suitable for a variety of traditional and modern millet-based recipes.

Benefits

• Dietary Fibre: Provides dietary fibre as part of a balanced diet.

• Plant-Based Nutrition: Contributes nutrients as part of a varied diet.

• Meal Variety: Offers an alternative to commonly used grains in everyday cooking.

• Versatile Ingredient: Suitable for preparing millet rice, porridge, upma and khichdi.

• Traditional Millet: Adds variety to traditional and contemporary meal preparations.

• Everyday Cooking: Pairs well with vegetables, lentils and other ingredients for different recipes.

Storage Info

• Store in a cool, dry place away from direct sunlight and heat.

• Keep the millet in an airtight container after opening.

• Protect from moisture and humidity to maintain quality.

• Use a clean, dry utensil when handling the product.

• Store away from pests and strong-smelling substances.

• Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.