BPT Idly Rice Ravva is made from BPT rice, a variety commonly used in Indian households. Its granular texture makes it convenient for preparing traditional South Indian breakfast dishes, especially idlis. Pair it with the appropriate quantity of urad dal to prepare fermented idli batter.
Ingredients
BPT rice ravva.
Usage Info
Wash the rice ravva according to your recipe.
Soak it if required by your chosen preparation method.
Prepare separately soaked and ground urad dal.
Combine the rice ravva and urad dal mixture.
Allow the batter to ferment as appropriate for your kitchen conditions.
Steam the batter in idli moulds until cooked through.
Benefits
Idli Preparation: Suitable for making traditional South Indian idlis.
Convenient Ingredient: Ready in ravva form for use in idli batter recipes.
Versatile Kitchen Staple: Suitable for everyday breakfast preparation.
Traditional Cooking: Works with familiar homemade idli-making methods.
Storage Info
Store in a cool, dry place away from direct sunlight.
Keep the package tightly sealed after opening.
Use a clean, dry spoon or container when handling the product.
Protect from moisture and insects.
Follow the best-before date and storage instructions on the packaging.
