Dried Chillies are a versatile spice used in everyday cooking across Indian cuisines. They can be added whole, broken into pieces, or roasted according to the recipe to enhance flavour, aroma, and colour.
Ingredients
Dried red chillies.
Usage Info
Add whole or broken dried chillies to curries and gravies.
Use in chutneys, pickles, rasam, and traditional spice blends.
Roast briefly in oil to enhance their aroma before adding other ingredients.
Grind into chilli flakes or powder for seasoning.
Adjust the quantity according to your preferred spice level.
Benefits
Distinctive Spicy Flavour: Adds heat and character to a variety of dishes.
Rich Colour: Helps enhance the appearance of traditional recipes.
Versatile Ingredient: Suitable for curries, chutneys, pickles, and spice mixes.
Convenient Pantry Essential: Useful for everyday cooking and homemade seasonings.
Storage Info
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening.
Protect from moisture to help preserve aroma and quality.
Use clean, dry hands or utensils when handling.
Follow the best-before date and storage instructions on the packaging.
