Finger Millet Flour
Finger Millet Flour (Ragi Flour) is made from finger millet and is a versatile ingredient for everyday cooking. Use it to prepare ragi dosa, roti, porridge, malt and a variety of traditional Indian recipes.
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Discover the traditional goodness of Anantha Naturals Finger Millet Flour, also known as Ragi Flour. Made from finger millet, this flour is a popular ingredient in Indian kitchens and is widely used to prepare a variety of traditional and modern dishes.
Finger millet flour is naturally rich in calcium and provides dietary fibre as part of a balanced diet. Its distinctive earthy flavour makes it suitable for preparing breakfast dishes, wholesome porridges, baked goods and traditional snacks.
Whether you are making soft ragi rotis, delicious dosas or a comforting bowl of ragi porridge, Anantha Naturals Finger Millet Flour brings versatility and traditional flavour to your kitchen.
Ingredients
100% Finger Millet Flour (Ragi Flour).
Usage Info
Ideal for preparing traditional ragi roti and chapati-style flatbreads.
Perfect for making ragi dosa and other breakfast recipes.
Suitable for preparing ragi porridge and ragi malt.
Can be used in baking cookies, cakes and other millet-based treats.
Excellent for preparing traditional snacks and homemade recipes.
Can be combined with other flours to create different recipes and textures.
Benefits
Naturally Rich in Calcium: Finger millet is known for its calcium content, which contributes to maintaining normal bones and teeth.
Dietary Fibre: Provides dietary fibre as part of a balanced diet.
Plant-Based Nutrition: Offers nutrients that contribute to a varied and balanced diet.
Versatile Ingredient: Suitable for preparing rotis, dosas, porridges and baked goods.
Traditional Food Choice: A familiar ingredient in many Indian regional cuisines.
Everyday Cooking: Makes it easy to incorporate finger millet into a variety of homemade recipes.
Storage Info
Store in a cool, dry place away from direct sunlight and heat.
Keep the flour in an airtight container after opening.
Protect from moisture and humidity to maintain freshness.
Always use a clean, dry spoon when handling the flour.
Store away from pests and strong-smelling substances.
Shelf Life: Follow the best-before date and storage instructions specified on the product packaging
