Finger MIllets
Finger Millet (Ragi) is a traditional millet valued for its versatility in everyday cooking. Use it to prepare nutritious meals, porridge, ragi dosa, ragi roti and a variety of traditional Indian recipes.
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Discover the traditional goodness of Anantha Naturals Finger Millet, also known as Ragi. This versatile millet is a popular ingredient in Indian kitchens and can be used to prepare a variety of traditional dishes, from wholesome porridges to delicious breakfast and snack recipes.
Finger millet is naturally rich in dietary fibre and is a source of calcium and other essential nutrients. Its distinctive earthy flavour makes it a versatile ingredient for preparing both traditional and modern recipes.
Bring Anantha Naturals Finger Millet into your kitchen and explore a variety of delicious ways to include traditional millets in your everyday meals.
Ingredients
100% Finger Millet (Ragi).
Usage Info
Ideal for preparing traditional ragi porridge.
Perfect for making ragi dosa, roti and other breakfast dishes.
Suitable for preparing ragi malt and homemade millet drinks.
Can be used in baking recipes, including cookies, cakes and millet-based breads.
Excellent for preparing traditional Indian snacks and other millet-based dishes.
Can be ground into flour for a variety of cooking and baking applications.
Benefits
Rich in Calcium: Finger millet is naturally known for its calcium content, which contributes to maintaining normal bones and teeth.
Dietary Fibre: Contains dietary fibre that supports normal digestive function as part of a balanced diet.
Plant-Based Nutrition: Provides nutrients as part of a varied, balanced diet.
Versatile Ingredient: Suitable for preparing breakfast, snacks, porridges and baked goods.
Traditional Millet: A familiar ingredient in many traditional Indian food preparations.
Naturally Gluten-Free Grain: Finger millet is naturally gluten-free, although cross-contact during processing and packaging should be considered for people who need to avoid gluten.
Storage Info
Store in a cool, dry place away from direct sunlight and heat.
Keep the product in an airtight container after opening.
Protect from moisture and humidity to maintain quality.
Use a clean, dry utensil when handling the product.
Store away from pests and strong-smelling substances.
Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.
