Green Gram Dal
Green Gram Dal is a versatile pulse used to prepare nutritious and delicious everyday meals. Ideal for dal, curries, soups, khichdi and traditional Indian recipes, it brings plant-based goodness to your kitchen.
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Discover the goodness of Anantha Naturals Green Gram Dal, also known as Moong Dal. Green gram is a popular ingredient in Indian kitchens, valued for its versatility and suitability for a variety of traditional and modern dishes.
Green gram provides plant-based protein, dietary fibre and other nutrients as part of a balanced diet. Its mild flavour makes it suitable for preparing comforting dal, wholesome khichdi, soups and a variety of homemade recipes.
Whether you are preparing a simple everyday meal or exploring traditional Indian cuisine, Anantha Naturals Green Gram Dal is a convenient addition to your kitchen pantry.
Ingredients
100% Green Gram Dal (Moong Dal). Confirm whether the product is split, whole or dehulled green gram according to the product packaging.
Usage Info
Ideal for preparing traditional green gram dal and curries.
Perfect for making khichdi with rice, vegetables and spices.
Suitable for preparing soups and wholesome one-pot meals.
Can be used in traditional Indian dishes and homemade recipes.
Excellent for pairing with rice, roti and vegetable preparations.
Suitable for preparing a variety of regional Indian dishes.
Benefits
Plant-Based Protein: Provides protein that contributes to the maintenance of normal body tissues.
Dietary Fibre: Contains dietary fibre, with the amount depending on the specific form of green gram.
Everyday Nutrition: Provides nutrients as part of a varied, balanced diet.
Versatile Ingredient: Suitable for dal, curries, soups and khichdi.
Traditional Pulse: A familiar ingredient in many Indian households.
Meal Variety: Pairs well with rice, vegetables, grains and other ingredients for balanced meals.
Storage Info
Store in a cool, dry place away from direct sunlight and heat.
Keep the dal in an airtight container after opening.
Protect from moisture and humidity to maintain quality.
Use a clean, dry utensil when handling the product.
Store away from pests and strong-smelling substances.
Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.
