Green Gram Whole
Green Gram Whole is a versatile pulse used in traditional Indian cooking. Ideal for preparing curries, soups, sundal and sprouts, whole green gram adds plant-based protein and variety to your everyday meals.
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Discover the goodness of Anantha Naturals Green Gram Whole, also known as whole moong or whole green gram. These whole legumes are a popular ingredient in Indian kitchens and can be used in a variety of traditional and modern recipes.
Whole green gram provides plant-based protein, dietary fibre and other nutrients as part of a balanced diet. Its versatility makes it suitable for preparing hearty curries, wholesome soups, traditional sundal and sprouted green gram dishes.
Whether you are preparing a comforting homemade curry or exploring nutritious plant-based recipes, Anantha Naturals Green Gram Whole is a convenient addition to your kitchen pantry.
Ingredients
100% Whole Green Gram (Whole Moong).
Usage Info
Ideal for preparing traditional whole green gram curries.
Perfect for making green gram sundal and other savoury dishes.
Suitable for preparing soups and wholesome one-pot meals.
Can be soaked and cooked for use in a variety of Indian recipes.
Suitable for sprouting using appropriate food-safe methods.
Excellent for pairing with rice, roti and vegetable preparations.
Benefits
Plant-Based Protein: Provides protein that contributes to the maintenance of normal body tissues.
Dietary Fibre: Contains dietary fibre that supports normal digestive function as part of a balanced diet.
Everyday Nutrition: Provides nutrients as part of a varied, balanced diet.
Versatile Ingredient: Suitable for curries, soups, sundal and sprouted preparations.
Traditional Pulse: A familiar ingredient in many Indian regional cuisines.
Meal Variety: Pairs well with grains, vegetables and other ingredients for balanced meals.
Storage Info
Store in a cool, dry place away from direct sunlight and heat.
Keep the green gram in an airtight container after opening.
Protect from moisture and humidity to maintain quality.
Use a clean, dry utensil when handling the product.
Store away from pests and strong-smelling substances.
Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.
