Ground Nut Oil

Experience the authentic taste and natural goodness of Anantha Naturals Cold Pressed Ground Nut Oil, crafted from carefully selected, high-quality groundnuts using traditional cold-press extraction methods. Extracted without excessive heat or chemical refining, this oil retains its natural nutty aroma, rich flavour and characteristic golden colour.

Our 100% natural ground nut oil brings the goodness of traditionally extracted oil to your kitchen. Rich in monounsaturated fats and naturally containing vitamin E, it is an excellent choice for everyday cooking. With its naturally high smoke point and distinctive nutty flavour, it enhances the taste of traditional Indian dishes while preserving their authentic essence.

Enjoy the purity of nature and the goodness of traditional extraction with every drop of Anantha Naturals Cold Pressed Ground Nut Oil.

Ingredients

100% Pure Cold Pressed Ground Nut Oil (Peanut Oil). No added preservatives, artificial colours, chemicals or refined oils.

Usage Info

• Ideal for deep frying, shallow frying and sautéing.

• Perfect for preparing traditional Indian curries, gravies and stir-fried dishes.

• Excellent for tempering dals, chutneys, sambar and vegetable preparations.

• Suitable for making pickles, savouries and traditional snacks.

• Can be used in marinades, salad dressings and baking.

• Ideal for everyday cooking, adding a naturally rich, nutty flavour to your meals.

Benefits

• Rich in Healthy Fats: Contains monounsaturated and polyunsaturated fats that can support heart health when used in place of saturated fats.

• Natural Vitamin E: Contains vitamin E, an antioxidant that helps protect cells from oxidative damage.

• High Smoke Point: Suitable for various cooking methods, including frying and sautéing.

• Naturally Cholesterol-Free: Like all plant-based oils, it contains no dietary cholesterol.

• Essential Fatty Acids: Provides fatty acids that play an important role in normal body functions.

• Authentic Nutty Flavour: Enhances the taste and aroma of traditional Indian recipes.

• Traditionally Cold Pressed: Extracted using a method that avoids the high temperatures associated with conventional refining.

Storage Info

• Store in a cool, dry place away from direct sunlight and heat.

• Keep the bottle tightly sealed after every use to maintain freshness and aroma.

• Avoid exposure to moisture and contaminants.

• Recommended storage temperature: Below 25°C (77°F), if specified for your product.

• Shelf life: 12 months from the manufacturing date, subject to the product's actual packaging specification.

• For best quality, follow the manufacturer's recommended period for consumption after opening.