Ground Nuts

Discover the natural goodness of Anantha Naturals Ground Nuts, also known as peanuts. A popular ingredient in Indian kitchens, ground nuts are valued for their rich flavour, versatility and use in a wide range of traditional and modern recipes.

Ground nuts provide plant-based protein, dietary fibre and unsaturated fats as part of a balanced diet. They can be enjoyed roasted, added to chutneys and curries, or incorporated into snacks and other homemade preparations.

Whether you are preparing traditional peanut chutney, flavourful curries or homemade snacks, Anantha Naturals Ground Nuts are a versatile addition to your kitchen pantry.

Ingredients

100% Ground Nuts (Peanuts).

Usage Info

• Ideal for preparing traditional peanut chutney.

• Perfect for roasting and enjoying as a snack.

• Suitable for adding to curries, gravies and vegetable preparations.

• Can be used in homemade snacks, savouries and traditional recipes.

• Excellent for preparing peanut-based pastes and sauces.

• Suitable for making peanut powder and other groundnut-based preparations.

Benefits

• Plant-Based Protein: Provides protein that contributes to the maintenance of normal body tissues.

• Healthy Fats: Contains unsaturated fats that can be part of a balanced diet.

• Dietary Fibre: Provides dietary fibre as part of a varied diet.

• Naturally Occurring Nutrients: Contains nutrients such as vitamin E and magnesium.

• Versatile Ingredient: Suitable for snacks, chutneys, curries and various homemade recipes.

• Traditional Kitchen Staple: Commonly used in Indian cooking for its distinctive nutty flavour.

Storage Info

• Store in a cool, dry place away from direct sunlight and heat.

• Keep the ground nuts in an airtight container after opening.

• Protect from moisture and humidity to maintain quality.

• Use a clean, dry utensil when handling the product.

• Store away from pests and strong-smelling substances.

• Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.