Horse Gram
Horse Gram is a traditional legume widely used in Indian cooking. Rich in plant-based protein and dietary fibre, it is ideal for preparing nutritious dals, soups, rasam, sprouts and a variety of traditional South Indian dishes.
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Discover the traditional goodness of Anantha Naturals Horse Gram, also known as Kollu in Tamil and Ulavalu in Telugu. This versatile legume is a valued ingredient in Indian kitchens and is commonly used to prepare wholesome, flavourful meals.
Horse gram offers plant-based protein, dietary fibre and essential nutrients, making it a useful addition to a varied, balanced diet. Its distinctive earthy flavour complements traditional recipes, including horse gram dal, rasam, soups and curries.
Whether you are preparing a comforting homemade meal or exploring traditional regional recipes, Anantha Naturals Horse Gram brings versatility and traditional flavour to your kitchen.
Ingredients
100% Horse Gram (Macrotyloma uniflorum).
Usage Info
Ideal for preparing traditional horse gram dal and curries.
Perfect for making horse gram rasam and soups.
Suitable for preparing traditional South Indian dishes.
Can be soaked, cooked and added to salads and other recipes.
Suitable for sprouting when prepared using appropriate food-safe methods.
Can be used to prepare horse gram chutneys and other regional specialities.
Benefits
Plant-Based Protein: Provides protein that contributes to the maintenance of normal body tissues.
Dietary Fibre: Contains fibre that supports normal digestive function as part of a balanced diet.
Essential Nutrients: Provides minerals and other nutrients as part of a varied diet.
Traditional Legume: A familiar ingredient in many South Indian and regional Indian recipes.
Versatile Cooking: Suitable for preparing dals, soups, rasam, curries and other dishes.
Wholesome Meal Ingredient: Pairs well with vegetables, grains and other legumes in balanced meals.
Storage Info
Store in a cool, dry place away from direct sunlight and heat.
Keep the horse gram in an airtight container after opening.
Protect from moisture and humidity to maintain quality.
Use a clean, dry utensil when handling the product.
Store away from pests and strong-smelling substances.
Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.
