Pearl Millet Flour
Pearl Millet Flour (Bajra Flour) is made from pearl millet and is a versatile ingredient for everyday cooking. Use it to prepare traditional bajra roti, flatbreads, porridge and a variety of delicious Indian recipes.
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Discover the traditional goodness of Anantha Naturals Pearl Millet Flour, also known as Bajra Flour. Made from pearl millet, this flour is a popular ingredient in Indian kitchens and is widely used to prepare traditional flatbreads and other millet-based dishes.
Pearl millet flour provides dietary fibre, plant-based nutrients and minerals as part of a balanced diet. Its distinctive earthy flavour makes it suitable for preparing traditional rotis, savoury dishes, porridges and other homemade recipes.
Whether you are preparing traditional bajra roti or exploring new millet-based recipes, Anantha Naturals Pearl Millet Flour brings versatility and traditional flavour to your kitchen.
Ingredients
100% Pearl Millet Flour (Bajra Flour).
Usage Info
Ideal for preparing traditional bajra roti and millet flatbreads.
Perfect for making pearl millet porridge.
Suitable for preparing savoury pancakes and millet-based breakfast dishes.
Can be combined with other flours to prepare different flatbreads.
Excellent for preparing traditional Indian recipes and homemade snacks.
Can be used in suitable baking recipes and other flour-based preparations.
Benefits
Dietary Fibre: Provides dietary fibre as part of a balanced diet.
Plant-Based Nutrition: Contains nutrients that contribute to a varied diet.
Mineral Content: Pearl millet naturally provides minerals, including iron and magnesium.
Traditional Food Choice: A familiar ingredient in many Indian regional cuisines.
Versatile Ingredient: Suitable for preparing rotis, porridges and other millet-based dishes.
Everyday Cooking: Makes it easy to incorporate pearl millet into a variety of homemade recipes.
Storage Info
Store in a cool, dry place away from direct sunlight and heat.
Keep the flour in an airtight container after opening.
Protect from moisture and humidity to maintain freshness.
Always use a clean, dry spoon when handling the flour.
Store away from pests and strong-smelling substances.
Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.
