Pearl Millet

Discover the traditional goodness of Anantha Naturals Pearl Millet, also known as Bajra. This widely used millet is a versatile ingredient in Indian cooking and can be incorporated into a variety of traditional and modern recipes.

Pearl Millet has a distinctive flavour and is naturally rich in dietary fibre, making it a useful addition to a varied, balanced diet. It can be used to prepare traditional bajra rotis, wholesome porridges, savoury dishes and other millet-based recipes.

Bring Anantha Naturals Pearl Millet into your kitchen and explore delicious ways to include traditional millets in your everyday meals.

Ingredients

100% Pearl Millet (Bajra).

Usage Info

• Ideal for preparing traditional bajra roti and millet flatbreads.

• Perfect for making pearl millet porridge for breakfast.

• Suitable for preparing dosa and other millet-based dishes.

• Can be used to prepare upma and savoury millet recipes.

• Excellent for incorporating into traditional Indian meals.

• Can be ground into flour for rotis, baking and other cooking applications.

Benefits

• Dietary Fibre: Contains dietary fibre that supports normal digestive function as part of a balanced diet.

• Plant-Based Nutrition: Provides nutrients as part of a varied diet.

• Mineral Content: Naturally provides minerals, including iron and magnesium.

• Traditional Grain: A familiar ingredient in many Indian regional cuisines.

• Versatile Cooking: Suitable for rotis, porridges, dosa and other millet-based recipes.

• Meal Variety: Offers an alternative to commonly used grains in everyday cooking.

Storage Info

• Store in a cool, dry place away from direct sunlight and heat.

• Keep the millet in an airtight container after opening.

• Protect from moisture and humidity to maintain quality.

• Use a clean, dry utensil when handling the product.

• Store away from pests and strong-smelling substances.

• Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.