Ragi Malt

Ragi Malt is a convenient way to include finger millet in your everyday diet. Its naturally earthy flavour makes it suitable for a variety of preparations, whether served warm or chilled. Prepare it according to your preferred taste and the instructions on the product packaging.

Ingredients

Finger millet (ragi). If the product contains additional ingredients such as jaggery, verify and list them according to the actual product label.

Usage Info

• Mix the required quantity of Ragi Malt powder with a little water to make a smooth paste.

• Add warm water or milk as preferred, stirring continuously to avoid lumps.

• Heat if required and adjust the consistency to your liking.

• Serve warm or chilled, according to preference.

• Follow the product packaging for exact preparation instructions.

Benefits

• Easy to Prepare: Convenient for everyday breakfast or snack time.

• Versatile Drink: Can be prepared with water or milk.

• Millet-Based Option: Helps incorporate finger millet into your regular diet.

• Distinctive Taste: Offers the characteristic earthy flavour of ragi.

• Flexible Serving: Enjoy plain or with suitable additions according to your taste.

Storage Info

• Store in a cool, dry place away from direct sunlight.

• Keep the package tightly sealed after opening.

• Use a clean, dry spoon to handle the product.

• Follow the storage instructions and best-before date printed on the package.