Red Rice Flour

Discover the traditional goodness of Anantha Naturals Red Rice Flour, a versatile ingredient for everyday cooking. Made from red rice, this flour offers a distinctive colour and flavour that can bring variety to traditional and modern recipes.

Red rice flour can be used to prepare a range of dishes, including dosas, pancakes, porridges and traditional snacks. Depending on the recipe, it can also be combined with other flours to create different textures and flavours.

Bring Anantha Naturals Red Rice Flour into your kitchen and explore new ways to enjoy traditional rice-based recipes in your everyday meals.

Ingredients

100% Red Rice Flour.

Usage Info

• Ideal for preparing red rice dosa and pancakes.

• Suitable for making porridge and other breakfast preparations.

• Can be used to prepare traditional rice-based snacks.

• Perfect for experimenting with homemade flatbreads and savoury recipes.

• Can be combined with other flours for different cooking and baking applications.

• Suitable for a variety of traditional and modern recipes.

Benefits

• Traditional Grain Ingredient: Made from red rice, a traditional grain variety.

• Dietary Fibre: Red rice flour made from whole-grain red rice can provide dietary fibre.

• Plant-Based Nutrition: Provides nutrients as part of a varied, balanced diet.

• Versatile Cooking: Suitable for preparing dosas, pancakes, porridge and other recipes.

• Recipe Variety: Offers an alternative to conventional rice flour in suitable preparations.

• Distinctive Colour: Adds a characteristic reddish hue to recipes.

Storage Info

• Store in a cool, dry place away from direct sunlight and heat.

• Keep the flour in an airtight container after opening.

• Protect from moisture and humidity to maintain freshness.

• Always use a clean, dry spoon when handling the flour.

• Store away from pests and strong-smelling substances.

• Shelf Life: Follow the best-before date and storage instructions specified on the product packaging.