Turdal

Discover the everyday goodness of Anantha Naturals Tur Dal, also known as Toor Dal or pigeon pea lentils. A staple in many Indian households, tur dal is widely used to prepare comforting, flavourful dishes for everyday meals.

With its mild, earthy flavour, tur dal is ideal for preparing traditional South Indian sambar, simple dal, hearty curries and other homemade recipes. It provides plant-based protein and dietary fibre, making it a useful ingredient in a varied, balanced diet.

Whether you are preparing a traditional family lunch or a comforting homemade dinner, Anantha Naturals Tur Dal is a versatile addition to your pantry.

Ingredients

100% Tur Dal (Toor Dal / Pigeon Pea Lentils).

Usage Info

• Ideal for preparing traditional dal and lentil curries.

• Perfect for making South Indian sambar.

• Suitable for preparing dal with vegetables and spices.

• Can be used in traditional Indian gravies and homemade recipes.

• Excellent for pairing with rice, roti and other everyday staples.

• Suitable for a variety of regional Indian dishes.

Benefits

• Plant-Based Protein: Provides protein that contributes to the maintenance of normal body tissues.

• Dietary Fibre: Contains dietary fibre that supports normal digestive function as part of a balanced diet.

• Everyday Nutrition: Provides nutrients as part of a varied, balanced diet.

• Versatile Ingredient: Suitable for preparing dal, sambar, curries and other lentil-based dishes.

• Traditional Staple: An essential ingredient in many Indian kitchens.

• Meal Variety: Pairs well with rice, vegetables, grains and other ingredients for balanced meals.

Storage Info

• Store in a cool, dry place away from direct sunlight and heat.

• Keep the dal in an airtight container after opening.

• Protect from moisture and humidity to maintain quality.

• Use a clean, dry utensil when handling the product.

• Store away from pests and strong-smelling substances.

• Shelf Life: Follow the best-before date and storage instructions specified on the product packaging