Desi Cow Ghee

Traditional Clarified Butter: Made from simmering butter derived from the milk of desi cows, a breed native to India, to remove water and milk solids.

Rich Flavor & Aroma: Desi cow ghee has a distinct nutty, caramelized flavor and a pleasant aroma compared to regular ghee.

Potential Health Benefits: Believed to offer various health benefits in Ayurveda, including improving digestion, aiding bone health, and boosting immunity (more research needed).

High Smoke Point: Ghee has a high smoke point, making it ideal for various cooking methods, including high-heat sauteing and frying.

Source of Vitamins: Contains Vitamins A, D, E & K, important for cellular function and growth.