Pickle

Traditionally Preserved: Made using vegetables and fruits preserved in a brine solution through fermentation, a natural process that creates beneficial bacteria.

Rich in Probiotics: The fermentation process promotes the growth of probiotics, gut-friendly bacteria that contribute to digestive health.

Tangy & Flavorful: Offers a tangy and flavorful profile compared to commercially produced pickles that might rely on vinegar.

Preservative Power: Fermentation extends shelf life and preserves nutrients in vegetables and fruits.

Source of Vitamins: Can be a good source of vitamins, depending on the vegetables or fruits used.

No Artificial Ingredients: Free from artificial preservatives, colors, and flavors typically found in commercially produced pickles.