Sorghum (Jonna)

Natural sorghum is a versatile and nutritious whole grain that is gaining popularity around the world. It is a member of the grass family (Poaceae) and is closely related to corn. Sorghum is native to Africa, but it is now grown in many countries around the world.

Sorghum is a highly nutritious grain that is a good source of protein, fiber, iron, and other essential nutrients. It is also a gluten-free grain, which makes it a good choice for people with celiac disease or gluten sensitivity.

There are many different varieties of sorghum, and they can be used in a variety of ways. Here are some of the most common uses for sorghum:

• Grain sorghum: This is the type of sorghum that is most commonly used for food. It can be ground into flour and used to make bread, pasta, and other baked goods. It can also be cooked whole and eaten as a side dish.