Flours

Minimally Processed: Made from whole grains that are ground without removing the bran and germ, unlike refined flours.
Nutrient Rich: Packed with fiber, protein, vitamins, and minerals due to the inclusion of the bran and germ.
More Flavorful: Offers a richer, nuttier flavor compared to refined flours.
Denser Texture: Creates denser and chewier baked goods compared to refined flours. May require adjustments in recipes.
Healthier Choice: Provides more overall nutritional benefits than refined flours.
Variety of Options: Available in various types like whole wheat flour, Finger Millet Flour, Sorghum Flour( Jonna), Red Rice flour, etc., each with unique flavors and textures

Good Source of Fiber: Promotes gut health and keeps you feeling fuller for longer.